- Polokwane
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Live in with meals
- Reference: JHB000021/BP
Vacancy Details
Employer: Bright Placements
Must be prepared to work in remote area, including adaptability required in such an environmentPosition would be responsible for two restaurants, and all function facilities, which include conference facilities & a marquee for weddings & functionsResponsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* hotelEnsure quality & efficiency of food & service to customers is at highest levels always.Must be able to do the purchasing, checking of goods and packing of all relevant storageServe hot buffet & a la carte asMust be strong in food stock control and keep wastage to aGood financial acumen required for controls, budgeting & procurementAble to draft staff rosters and staff Manage labour relations as required. Manage large staff complement.Manage suppliers & deliveries asEnsure standards as laid out by the company are upheld at all times by theBe able to run various functions at the sameMonitor food standardsHave a high standard ofEnsure all food service areas are maintained in accordance with company standards & hygieneManagement of Food –Reporting of breakages asFood cost of salesMust be able to work in all kitchen departments and train staff to required levels ofPromote interdepartmentalValid driver’s License & own transport isMust have good leadershipManagement reportingManage customer complaints whenOwn transport required to & fromValid RSAStable trackGood computer skills in MS Office (Word, Excel & Outlook).Reliable, ethical, confidential, motivated, sales orientated, honest,Manage kitchen as a businessMenu planning as
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrations skills and must be highly organised
- Grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax
- Able to work under pressure
- Experience in creating, costing and maintaining of recipes.
- Strong general knowledge of food and kitchen procedures
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